Head Chef

Job Description

We are seeking a highly skilled and creative Head Chef to lead our culinary team and oversee all aspects of our kitchen operations. As the Head Chef, you will be responsible for creating innovative and delicious menu items, managing kitchen staff, ensuring food quality and safety standards are met, and maintaining an efficient and organized kitchen.

Responsibilities:

Culinary Leadership:

Develop and execute a diverse and exciting menu that meets the needs and preferences of our clientele.
Create and test new recipes, ensuring a balance of flavors, textures, and presentation.
Stay updated with culinary trends and incorporate them into the menu as appropriate.
Maintain high food quality standards and consistency in taste, presentation, and portion control.
Kitchen Management:

Oversee day-to-day kitchen operations, including food preparation, cooking, and plating.
Manage kitchen staff, including hiring, training, scheduling, and performance evaluations.
Ensure a clean and organized kitchen, adhering to food safety and sanitation standards.
Monitor inventory levels, order supplies, and manage food costs effectively.
Implement kitchen policies and procedures to improve efficiency and productivity.
Quality Assurance:

Conduct regular quality checks to ensure food is prepared to company standards.
Address customer feedback and take corrective actions as needed.
Maintain strict adherence to health and safety regulations, including allergen management.
Budget Management:

Work within budget constraints to optimize food costs and minimize waste.
Provide input for menu pricing and cost analysis.
Identify cost-saving opportunities without compromising quality.
Team Collaboration:

Foster a positive and collaborative work environment within the kitchen.
Lead by example, demonstrating professionalism, teamwork, and culinary expertise.
Communicate effectively with front-of-house staff to ensure seamless service.